Our Creations
Meet the flour
Our flour is made in-house from a blend of arrowroot flour, cassava root flour, whole grain buckwheat flour, brown rice flour, and white rice flour.
The flavors lend our breads a robust, rustic, earthy flavor, with a mildly sweet nutty undertone
Gluten-free sourdough is a wild, bubbly magic trick. It skips the stretchy protein in wheat, called gluten, entirely. Instead, nature's tiny bubbles dance in a batter made of tummy-friendly flours like brown rice or buckwheat. It creates a cozy, tangy, and unique treat.
Sourdough Loafs
Sourdough Bagels
Our bagels bring all the flavor of our sourdough loaf in a travel-size format. Whether you’re enjoying them with cream cheese or making an on-the-go breakfast sandwich, our bagels offer a cushiony cloud of yum. Special thanks to Larry the wild yeast wizard.
Cookies, cakes, and more
Our gluten-free sweets are magical treats that skip the heavy grains. Instead, they use nutty flours and whipped clouds of sugar to bake up joy. They are light, playful, and perfect for everyone to enjoy!